In the heart of St. Louis Park, just a stone’s throw from the bustling energy of Minneapolis, Chi-Chi’s Mexican Restaurants has made a triumphant return in 2025, reigniting the flames of nostalgia for a beloved Tex-Mex icon. Once a staple of American dining in the late 20th century, this chain closed its doors in 2004, leaving fans yearning for its festive flavors and lively atmosphere. Now, under new ownership by Hormel Foods, Chi-Chi’s Mexican Restaurants is back as a must-visit for foodies seeking fine dining with a casual twist—think vibrant plates of sizzling fajitas and decadent desserts that blend authentic Mexican influences with Midwestern heartiness. Whether you’re a longtime devotee or a newcomer to these culinary hotspots, a visit to Chi-Chi’s promises an unforgettable dive into gourmet cuisine that’s as welcoming as it is indulgent. As one of the best restaurants in Minneapolis, it stands out in Minnesota’s evolving food scene, offering a perfect blend of history and innovation that elevates everyday meals to gastronomic adventures.
This Chi-Chi’s Mexican Restaurants review highlights why it’s not just a meal, but a journey back in time with fresh appeal. From its colorful decor to signature dishes that have stood the test of decades, it’s a prime example of how fine dining in Minnesota can feel both luxurious and approachable. Dive in as we explore what makes this revival a cornerstone of foodie travel in the Twin Cities.
Overview: A Legacy Revived in Festive Ambiance
Chi-Chi’s Mexican Restaurants was born in 1975 in Richfield, Minnesota, founded by Allen S. Brick and former Green Bay Packers player Max McGee. What started as a single spot slinging simple tacos quickly exploded into a national phenomenon, boasting over 200 locations at its peak in the 1980s and ’90s. Known for pioneering Tex-Mex favorites like the chimichanga—a deep-fried burrito that became a menu mainstay—the chain captured the American palate with bold flavors and generous portions. Tragically, a 2003 hepatitis A outbreak linked to green onions at a Pennsylvania location led to its downfall, filing for bankruptcy the following year. Fast-forward to 2025, and the brand’s resurrection feels like a culinary phoenix rising, with the first U.S. outpost reopening in St. Louis Park after converting the former Rojo Mexican Grill space.
Stepping into this reborn Chi-Chi’s Mexican Restaurants, you’re enveloped in an ambiance that’s pure fiesta magic. The interior bursts with warm terracotta hues, hand-painted murals depicting lively Mexican markets, and strings of papel picado fluttering overhead—echoing the original’s playful spirit while incorporating modern touches like sleek LED lighting and eco-friendly seating. It’s not your stuffy white-tablecloth fine dining affair; instead, it’s a casual eatery elevated to gourmet status, where families and couples alike can linger over shared platters without pretense. The space seats around 150, with a central bar area buzzing on weekends and private nooks for intimate gatherings. Soft mariachi tunes mingle with the sizzle from the open kitchen, creating a sensory symphony that’s ideal for unwinding after a day exploring the Twin Cities.
In the broader context of dining guides, Chi-Chi’s Mexican Restaurants embodies the charm of local gems reborn for a new era. Its commitment to fresh, locally sourced ingredients—think Minnesota-raised beef in those iconic burritos—aligns it with sustainable gourmet cuisine trends. History buffs will appreciate the subtle nods to its Packers roots, like framed photos of McGee in his heyday, adding layers of storytelling to every bite. This isn’t just a restaurant; it’s a time capsule of fine dining evolution, proving that classic American-Mexican fusion still holds sway in today’s culinary hotspots.
Culinary Highlights: Signature Dishes That Steal the Show
At the core of Chi-Chi’s Mexican Restaurants’ allure are its culinary highlights, dishes that have been meticulously recreated from original recipes to delight a new generation. The menu, a love letter to Tex-Mex traditions, emphasizes bold spices, house-made salsas, and innovative twists that keep things exciting. Start with the Chajitas—Chi-Chi’s take on sizzling fajitas—where tender skirt steak or veggie medleys arrive on a cast-iron skillet, accompanied by fluffy tortillas and a rainbow of toppings. It’s a build-your-own masterpiece that’s as interactive as it is flavorful, perfect for groups hashing out the perfect bite.
No Chi-Chi’s Mexican Restaurants review would be complete without raving about the Twice Grilled BBQ Burrito, a behemoth of slow-smoked pork wrapped in a flour tortilla, grilled once for crispiness and again for that caramelized edge. Drizzled with a tangy chipotle BBQ sauce and stuffed with rice, beans, and cheddar, it’s a hearty nod to the chain’s heartland origins—comfort food dialed up to gourmet cuisine levels. Seafood lovers, meanwhile, shouldn’t miss the Seafood Enchiladas, rolled corn tortillas filled with shrimp and crab, smothered in a creamy poblano sauce and baked until bubbly. Fresh catches from Lake Superior ensure sustainability, tying into the restaurant’s ethos of quality over quantity.
For a true taste of indulgence, the chef’s tasting menu offers a curated flight of small plates, from crispy empanadas bursting with spiced chorizo to the legendary Chimichanga—golden-fried and oozing with shredded chicken, topped with guacamole and sour cream. Vegetarians rejoice with options like the Veggie Fajita Fiesta, loaded with grilled portobellos, zucchini, and roasted peppers. And saving the best for last: the Deep-Fried Ice Cream, a scoop of vanilla nestled in a cinnamon-sugar tortilla shell, fried to perfection and crowned with honey and whipped cream. It’s the kind of dessert that ends meals on a high note, evoking childhood memories while satisfying adult cravings.
These specialties position Chi-Chi’s as a standout in dining guides for foodie travel, where unique dining experiences like tableside guacamole prep add theatrical flair. With gluten-free and vegan adaptations available, it’s inclusive fine dining that caters to all palates. In Minnesota’s competitive restaurant scene, Chi-Chi’s Mexican Restaurants shines by balancing nostalgia with contemporary flair, making every visit a highlight in your culinary hotspots itinerary.
Destination Connection: Enhancing Twin Cities Adventures
Nestled in St. Louis Park, Chi-Chi’s Mexican Restaurants serves as the perfect culinary anchor for exploring one of America’s top travel destinations: the Minneapolis-St. Paul metro area. Just minutes from the iconic West End shopping district—with its boutique stores and indie galleries—this location bridges suburban serenity with urban excitement. After fueling up on those signature chimichangas, wander over to the Pavek Museum of Broadcasting, a short five-minute drive away, where vintage radios and TV artifacts offer a quirky dive into media history. It’s a seamless pairing: the restaurant’s retro vibes complement the museum’s nostalgic treasures, creating a full afternoon of cultural immersion.
Venture a bit further, and you’re in the heart of Minneapolis proper, home to world-class landmarks like the Walker Art Center and the Minneapolis Sculpture Garden, featuring the iconic Spoonbridge and Cherry. These tourist spots aren’t just sights; they’re inspirations for the senses, much like Chi-Chi’s vibrant plates. For nature enthusiasts, the nearby Westwood Hills Nature Reserve beckons with 25 acres of wooded trails, wildflower meadows, and a serene pond—ideal for a post-lunch stroll to digest that indulgent fried ice cream. In summer, the area hosts the Twin Cities Film Fest, blending cinema with outdoor screenings that pair beautifully with Chi-Chi’s festive energy.
Chi-Chi’s Mexican Restaurants enhances the travel experience by embodying the Twin Cities’ spirit: innovative yet rooted in community. As one of the best restaurants in Minneapolis, it draws locals and visitors alike, fostering connections over shared meals. Imagine capping a day at the Mall of America—America’s largest shopping and entertainment complex, just 15 minutes south—with a family-style feast here. Or, for a romantic twist, combine it with a sunset cruise on Lake Minnetonka, where the water’s gentle lap mirrors the restaurant’s soothing ambiance. In dining guides for the region, Chi-Chi’s stands out as a bridge between meals and memories, turning standard tourist spots into personalized adventures. Whether you’re chasing fine dining in Minnesota or uncovering hidden eateries, this spot amplifies the magic of the North Star State.
Insider Tips: Making the Most of Your Chi-Chi’s Visit
To elevate your Chi-Chi’s Mexican Restaurants experience from good to legendary, timing is everything. Aim for weekday evenings around 6 PM to snag prime seating without the weekend rush—perfect for savoring those Chajitas in relative peace. Weekends bring live mariachi bands starting at 7 PM, adding an electric pulse that’s worth the lively crowd, especially if you’re channeling foodie travel vibes with out-of-town guests.
Dining tips abound for first-timers: Start with the house salsa trio—pico de gallo, roasted tomatillo, and smoky chipotle—for a flavor primer that sets the stage for heavier hitters like the Seafood Enchiladas. Portions are generous, so consider sharing to sample more; the server’s recommendations on spice levels (mild, medium, or fuego) ensure everyone leaves happy. For families, the kids’ menu features mini chimichangas and quesadillas that keep little ones engaged without overwhelming the table.
Beyond the plate, pair your meal with nearby activities for a full-day blueprint. Post-dinner, hit the Copperwing Distillery in St. Louis Park for craft spirit tastings (non-alcoholic flights available), or stroll the Aquaventure Water Park at the Holiday Inn for aquatic fun. In winter, bundle up for cross-country skiing at Theodore Wirth Park, then thaw out with Chi-Chi’s warm hospitality. Pro tip: Download the Feast and Rest app for curated walking tours that loop from the restaurant to local murals, turning your visit into an interactive dining guide.
Accessibility is a breeze, with ample parking and wheelchair-friendly entryways, making it a welcoming choice for all travelers. And for the eco-conscious, note Chi-Chi’s push toward compostable plates—small steps that align with sustainable foodie travel. These insider nuggets transform a simple outing into a tailored adventure, ensuring Chi-Chi’s Mexican Restaurants lingers in your memory long after the last bite.
Chi-Chi’s Mexican Restaurants in St. Louis Park isn’t just a revival—it’s a beacon for travelers craving unforgettable gastronomic experiences that blend nostalgia, flavor, and community. From the sizzle of Chajitas to the crunch of a perfect chimichanga, every element whispers of fine dining reimagined for the modern palate, cementing its place among Minnesota’s culinary hotspots. As you plan your next foodie travel escapade, let Chi-Chi’s inspire you to savor the stories behind each dish, the laughter echoing in its colorful halls, and the easy weave into the Twin Cities’ vibrant tapestry. Whether chasing best restaurants in Minneapolis or uncovering gourmet cuisine gems, this spot promises meals that nourish the soul. Head to St. Louis Park, plate in hand, and let the fiesta begin—your taste buds will thank you.
